Ring in 2025 with a Delicious Ribeye Steak Dinner!

Welcome the New Year with a Culinary Delight

As we prepare to say goodbye to 2024 and welcome 2025, why not celebrate with a mouth-watering ribeye steak dinner? It's an incredible way to set the tone for the upcoming year, combining flavor, elegance, and just the right amount of indulgence. Imagine plating up a perfectly cooked sous vide ribeye steak alongside crispy dauphinoise potatoes made in the air fryer, tender stem broccoli, mushrooms, juicy tomatoes, and crispy onion rings — all drizzled with a rich peppercorn sauce. Let’s dive into how to create this gourmet experience right in your own kitchen!

Perfectly Cooked Sous Vide Ribeye Steak

To achieve that melt-in-your-mouth tenderness, sous vide cooking is the way to go. For a two-hour sous vide ribeye steak, start by seasoning the meat with salt, black pepper, and your favorite herbs. Place it in a vacuum-sealed bag and submerge it in the sous vide water bath set at 130°F (54°C) for a medium-rare finish. After two hours of sous vide magic, give it a final sear in a hot skillet for about a minute on each side to lock in flavors. This method ensures you’ll have steak that’s cooked evenly from edge to edge, perfect for impressing your guests or that special someone!

Delicious Sides to Pair with Your Steak

No steak dinner is complete without sides! For a delightful accompaniment, air-fried dauphinoise potatoes are a must-try. Slice the potatoes thinly and layer them in a baking dish, mixing in cream, garlic, and cheese, before air frying them to achieve that crispy, golden layer. While they cook, prepare your tender stem broccoli, mushrooms, and cherry tomatoes — all of which add a splash of color to your plate and a healthy twist to your feast.

And let’s not forget those crispy onion rings! They’re easy to whip up by tossing thinly sliced onions in a light batter before air frying them to perfection. The crunch of the onion rings complements the juicy steak beautifully.

Finish with a Rich Peppercorn Sauce

To tie this amazing meal together, a classic peppercorn sauce is the perfect finishing touch. Combine crushed peppercorns, heavy cream, and a splash of Worcestershire sauce over low heat until it thickens. Drizzle this over your steak, making every bite even more decadent.

Not only does this ribeye steak dinner bring the flavors of the New Year to life, but it also creates an unforgettable dining experience that you can enjoy with family and friends. As we toast to new beginnings and cherished memories on New Year's Eve 2024, let this meal be a highlight of your celebration. Here’s to a delicious start to 2025!