Cozy Up with My Winter Warmer Leek, Potato, and Parsnip Soup

Introduction to a Comforting Classic

When the winter chill sets in, there's nothing quite like a warm bowl of soup to bring comfort. Today, I’m excited to share my first creation of the season: a delicious winter warmer leek, potato, and parsnip soup. This recipe is not only hearty but also brings a festive twist with the addition of feta cheese. Let’s dive into the heart of this cozy recipe!

Making Homemade Stock in the Instant Pot

The secret to elevating your soup game lies in a rich and flavorful stock. Using my Instant Pot, I whip up a homemade stock that forms the perfect base for this creamy soup. Start by tossing in some left over chicken bones, chopped onions, carrots, and celery, along with your favorite herbs. Cover it all with water, seal the pot, and let it work its magic. In no time, you’ll have a deeply flavored broth that you can’t wait to ladle into your soup.

The Recipe: Winter Warmer Leek, Potato, and Parsnip Soup

Now that we’ve got our stock ready, let’s get to the fun part: making the soup! Here’s how to do it:

• Ingredients:

  • 2 leeks, cleaned and sliced

  • 3 potatoes, peeled and diced

  • 2 parsnips, peeled and chopped

  • 4 cups homemade stock

  • 1 cup feta cheese, crumbled

  • Olive oil, salt, and pepper to taste

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the sliced leeks and sauté until they soften.

2. Next, add the diced potatoes and chopped parsnips to the pot; stir for a few minutes.

3. Pour in your homemade stock and bring everything to a boil. Reduce the heat and let it simmer for about 20-25 minutes or until the veggies are tender.

   (If using the instant pot you can cook under high pressure for 10-12 minutes using a natural pressure release)

4. Use an immersion blender or a regular blender to puree the soup until it reaches your desired consistency. You can leave it a little chunky for added texture!

5. Finally, stir in the crumbled feta cheese and give it a good mix. Season with salt and pepper to taste.

And just like that, you’ve made a scrumptious winter warmer leek, potato, and parsnip soup! Serve it hot with a slice of crusty bread, and you’ve got a meal that’s both warming and comforting.

Final Thoughts

This recipe is a fantastic way to partake in the seasonal flavours while staying warm on those frosty nights. The combination of leeks, potatoes, and parsnips, enhanced with rich homemade stock and a sprinkle of feta, offers a cozy experience that’s hard to beat. I can't wait for you to try it! Share your own soup creations and any variations you make in the comments below. Happy cooking!